Belhaven House Hotel
Evening Meal
Local produce used by preference
Sample Menu 3rd April 2008
Starter:
| Curried Lentil Soup | £3.00 |
| Prawn cocktail | £3.50 |
| Deep fried crispy camembert with redcurrant & port sauce | £4.95 |
| King Prawns Medley | £4.95 |
Grills:
| Gammon & pineapple/egg | £12.50 |
| Welsh Lamb rump steak & red wine sauce | £12.50 |
| Welsh Black fillet steak (nom.wt.5 oz) | £10.50 |
| Welsh Black fillet steak (nom.wt.8 oz) | £15.00 |
| Welsh Black rump steak (nom.wt.8 oz) | £11.00 |
| Welsh Black sirloin steak (nom.wt.9 oz) | £15.00 |
Sauces:
| Pepper | £3.00 |
| Garlic or Red Wine | £2.00 |
| V: Aubergine & Walnut bake | £6.50 |
Specials
| HAGGIS | £7.50 |
| Vension casserole | £7.50 |
| Omelet various | £7.50 |
| Spaghetti Bolognese | £7.50 |
| Cajun Spiced Chicken | £7.50 |
Fish:
| Milford Plaice | £8.50 |
| Scampi | £7.50 |
| Prawn & Melon salad | £7.50 |
| Oven baked fresh Haddock with green pesto | £7.50 |
All at Belhaven House Hotel, Ltd, 29 Hamilton Terrace, Milford Haven, Pembrokeshire, SA73 3JJ.
Reg. Cardiff 4438241
ALLERGEN sufferers should advise management BEFORE ordering, as the presence of seeded multi-grain bread could cause cross contamination.